This salmon dish combines a tasteful tangy sweet flavor, somewhat indulgent!
By now you probably realize I like honey… alot! Partially because I am blessed to get honey from my parents farm so I know it is fresh and somewhat local (Pennsylvania), but also because it’s a great sugar alternative.
In a medium saucepan add coconut oil and salmon fillets. Cook for 3-4 minutes on each side, until they start to crisp then add 1 Tbsp. balsamic glaze. Cook for approximately 5-7 more minutes. Depending on the thickness of your fillet, it may require longer cooking time. Remove from the pan and plate with rice (or other starch). Finish by topping with the rest of the glaze .