1 chipolte in adobo sauce (2 if you like it spicy)
½ tsp. adobo sauce
1-2 cloves garlic
1 Tbsp. fresh lime juice
⅛ tsp. cumin
Instructions
Cook brown rice as directed on package. In a medium skillet add ground turkey, turn to medium heat. Add water, and taco seasoning. Stir and cook until brown and water is evaporated. This recipe makes for two, but you can portion this to taste, adding more or less of the toppings. In a medium size bowl, layer half of all the toppings – first brown rice, then romaine (chopped), avocado (sliced) , tomato(chopped), black beans, cheese (shredded) and ground turkey. Repeat in second bowl. Top with Chipolte Sauce and spritz of lime juice to taste.
Recipe by The Energetic Foodie at http://energeticfoodie.com/turkey-taco-bowl/