Turkey Taco Bowl
Author: 
Recipe type: Lunch/Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1½ cup Brown Rice (cooked)
  • 1 pound Ground Turkey
  • ¼ cup Water
  • 2 Tablespoons Taco Seasoning
  • 2 cups Romaine Lettuce, chopped
  • 1 Avocado
  • 2 Roma Tomatoes (or cherry tomatoes)
  • 1 Cup Black Beans
  • ½ cup Cheddar Cheese (optional)
  • 2-3 Tablespoons Chipolte Sauce (optional)
  • Lime Juice to taste
  • Homemade Taco Seasoning
  • 1 tbsp chili powder
  • ½ tsp garlic powder
  • Dash red pepper flakes
  • ½ tsp oregano
  • 1½ tsp paprika
  • 1 tbsp cumin
  • 1 tsp black pepper
  • Chipolte Sauce
  • ½ cup plain greek yogurt
  • 1 chipolte in adobo sauce (2 if you like it spicy)
  • ½ tsp. adobo sauce
  • 1-2 cloves garlic
  • 1 Tbsp. fresh lime juice
  • ⅛ tsp. cumin
Instructions
  1. Cook brown rice as directed on package. In a medium skillet add ground turkey, turn to medium heat. Add water, and taco seasoning. Stir and cook until brown and water is evaporated. This recipe makes for two, but you can portion this to taste, adding more or less of the toppings. In a medium size bowl, layer half of all the toppings – first brown rice, then romaine (chopped), avocado (sliced) , tomato(chopped), black beans, cheese (shredded) and ground turkey. Repeat in second bowl. Top with Chipolte Sauce and spritz of lime juice to taste.
Recipe by The Energetic Foodie at http://energeticfoodie.com/turkey-taco-bowl/