Butternut Squash Kale Salad
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 1-2 servings
Easy fall salad with loads of flavor and crunch.
  • 2-3 Cups Kale (washed and chopped)
  • 1 Cup Butternut Squash (chopped and roasted)
  • 1 Tbsp. Extra Virgin Olive Oil
  • 2 Tbsp. Goat Cheese (crumbled)
  • 2 Tbsp. Almonds (chopped or sliced)
  • 2 Tbsp. Dried Cranberries
  • Balsamic Dressing to taste
  1. Roast butternut squash. Pre-heat oven to 400 degrees. Peel squash with a vegetable peeler. Chop into ½ inch to 1 inch pieces. On a covered baking sheet, add squash, drizzle with extra virgin olive oil. Bake in oven for 20-25 minutes.
  2. In a medium bowl, add chopped kale and dress with balsamic dressing. Stir and massage the kale until it's covered in dressing. Then add butternut squash (roasted), goat cheese, almonds and dried cranberries.
Recipe by The Energetic Foodie at http://energeticfoodie.com/butternut-squash-kale-salad/