Kale Fruit & Nut Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 5-6
The best Kale Salad you will ever eat!
  • 1 Cup Blueberries (frozen, then thawed)
  • 1 Cup Edamame (shelled, frozen then thawed)
  • 1 Gala Apple (diced)
  • ¾ Cup Pecans (halved or chopped)
  • 4-5 Cups Kale (washed, chopped, stems removed)
  • 5-6 Ounces Champagne Pear Vinaigrette Dressing (or dressing of your choice)
  1. Wash and dry kale, removing stems. Add to a large bowl, with room for toppings. Add dressing and massage the leaves so they soften (use your hands!!). De-thaw blueberries and edamame. Add all toppings to the bowl, reserving pecans if not serving right away. Stir all ingredients and let marinade for about 10 minutes before serving. Add pecans just before serving.
Recipe by The Energetic Foodie at http://energeticfoodie.com/kale-fruit-and-nut-salad-a-salad-everyone-will-love/