Classic Guacamole
Recipe type: appetizer
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 4 Servings
  • 3 Avocados, ripe
  • 1 Medium Tomato, chopped, seeds and pulp removed
  • ½ Cup Red Onion, chopped
  • 3 Tablespoons Lime Juice, fresh
  • 1 teaspoon Minced Garlic
  • ½ teaspoon Salt
  • ½ teaspoon coriander
  1. In a medium bowl, cut open avocados, remove seed and with a spoon, carve out the flesh. Using a fork, mash up all three avocados. Next add the chopped tomato, red onion, lime juice, garlic, salt, and coriander. Using a spoon, mix until blended. Serve or store in the refrigerator. The lime will preserve the avocado from browning, it will usually be good for up to two days.
Recipe by The Energetic Foodie at