Carrot Ginger Dressing
Recipe type: Dressing
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 2 Cups
  • 3 Large Carrots, peeled and chopped
  • ¼ Cup Onion, roughly chopped
  • 3 Tablespoons Ginger Root, peeled
  • 1 Tablespoon Sugar or Honey
  • ¾ Cup Canola Oil
  • ¼ Cup Reduced Sodium Soy Sauce or Liquid Aminos
  • ½ Cup Rice Vinegar
  1. In a food processor, add chopped carrots, onion and ginger. Turn on high for about 15 seconds or until pieces become fine. Add Sugar, Canola Oil, Soy Sauce and Rice Vinegar to mix. Mix on high for an additional 15-30 seconds. Scrape down ingredients that have moved to the top of the mixer with a spatula and mix again for a short time if needed. Serve immediately or refrigerate for later use. Will keep in the refrigerator for 5-7 days. Make sure to shake or stir well if using later.
Recipe by The Energetic Foodie at